Olive Oil Brownies
Ingredients
½ cup cocoa powder
¼ cup flour
¼ tsp baking powder
¼ tsp salt
½ cup Serjella Virgin Olive Oil
150 g dark chocolate, chopped
1 cup sugar
2 eggs
1 tsp vanilla extract
½ cup semi-sweet chocolate chips
½ cup grated pistachio
Preparation
- Preheat oven at 175°C.
- Sift the cocoa over a small bowl and then sift the flour over the same bowl. Add baking powder and salt. Mix to combine and set aside.
- In a small pot, heat the olive oil and then add the dark chocolate chunks. Cook stirring continuously until melted completely. Remove from heat.
- Pour the melted chocolate in a big bowl. Add sugar, eggs and vanilla extract. Mix to combine.
- Add the cocoa mixture and mix well until combined completely.
- Add the chocolate chips and pistachio. Mix to coat.
- Pour mixture in a rectangle oven tray lined with baking paper.
- Bake in the preheated oven for 35 minutes.
- Garnish with grated pistachio, let it cool and then cut it into squares. Serve.
Enjoy it!
