Olive Oil Lemon Cake
Ingredients
½ cup Serjella Virgin Olive Oil
Zest of 1 lemon
2 tbsp lemon juice
1 cup flour
¼ tsp salt
1 cup sugar
4 eggs
½ tsp baking powder
Preparation
- Preheat oven to 170°C.
- Using a hand mixer, beat the eggs in a bowl with sugar, olive oil and lemon juice. Whisk to combine.
- Sift the flour in a big bowl.
- Add baking powder, salt and lemon zest. Mix to combine.
- Pour in the egg mixture and mix all together using a spatula.
- Brush a round cake tray with olive oil and pour in the cake batter.
- Bake for 45 minutes. Let it cool then cut and serve.
Enjoy it!
