Veggie Pizza

Veggie Pizza


1 tbsp instant yeast

2 cups flour

1 tbsp sugar

1 tsp salt

2 tbsp Serjella Extra Virgin Olive Oil

500 g chopped tomato with sauce

200 g shredded mozzarella cheese

1 tsp ground oregano

1 tsp ground basil

1 tsp garlic powder

½ tsp salt

1 tomato, cut into wedges

1 onion, cut into wedges

½ cup black olives, sliced

1 cup mushroom, sliced


  • Preheat oven at 200°C.
  • Mix instant yeast with one cup of warm water. Set aside.
  • Sift the flour over a big bowl.
  • Add sugar, salt, yeast mixture and olive oil.
  • Mix until you get a soft, consistent dough.
  • Knead the dough into a ball and brush it with olive oil.
  • Cover it and let it rest for one hour.
  • In a saucepan over medium heat, add the chopped tomatoes with sauce, oregano, basil, garlic powder, and salt. Stir to mix. Cook for 5 minutes or until boiling. Remove from heat and set aside.
  • Spread the dough on a surface sprinkled with flour. Knead and roll it in the shape if a big circle.
  • Brush a round oven tray with olive oil and then spread dough inside it.
  • Spread the tomato sauce mixture on top of the dough to cover it completely except for the edges.
  • Top it evenly with the tomatoes, onion, bell pepper, black olives, mushroom, and finally mozzarella cheese.
  • Bake for 10 minutes. Slice into triangles and serve.

Enjoy it!

80 Minutes
2-3 People
serjella olive oil