Extra Virgin Fattoush



For the dressing:

¼ cup Serjella Extra Virgin Olive Oil

2 tbsp pomegranate molasses

1 tsp salt

1 cup chopped lettuce

2 tomatoes

2 cucumbers

1 radish

2 green onions

1 cup purslane

1 cup fresh mint

1 cup chopped parsley

1 tbsp ground sumac

1 cup toasted pita bread


  • Cut the tomato and cucumber to small cubes.
  • In a small bowl, mix olive oil with lemon juice, pomegranate molasses and salt. Whisk well.
  • Slice the radish. Chop the lettuce, parsley, and green onion.
  • In a large bowl, mix the chopped vegetables all together.
  • Add purslane, fresh mint, ground sumac and salt.
  • Drizzle with the dressing and mix well to coat completely. Top with the toasted pita bread.

Enjoy it!

5-10 minutes
4-6 People