Quinoa Tabouleh

Quinoa Tabouleh


¼ cup Serjella Extra Virgin Olive Oil

¼ cup lemon juice

1 tsp salt

1 tsp ground sumac

1 cup quinoa, rinsed

1 cup chopped parsley

2 tomatoes

2 green onions

1 cup fresh mint


  • In a small bowl, mix the olive oil with lemon juice, ground sumac and salt. Whisk well.
  • Add the quinoa to a pot with 2 cups of water. Bring to a boil. Turn down the heat, cover the pot and cook for 15 minutes. Remove from heat and let stand for 5 minutes.
  • Chop the tomatoes, parsley, green onion, and fresh mint. Mix them all in a big bowl.
  • Add the cooked quinoa. Pour the dressing on top. Mix to combine.

Enjoy it!

20 Minutes
4-6 People