Greek Salad
Ingredients
3 tbsp Serjella Extra Virgin Olive Oil
2 tbsp lemon juice
Salt and pepper
2 medium tomatoes
3 small cucumbers
1 medium onion
1 green bell pepper
¼ cup black olive slices
¼ cup feta cheese cubes
1 tsp dried oregano
Directions
- Mix the olive oil in a small bowl with lemon juice. Season with salt and pepper.
- Chop the tomatoes to cubes.
- Slice the cucumber, bell pepper and onion.
- Mix all the chopped and sliced vegetables in a big bowl.
- Add black olive and feta cheese.
- Pour dressing all over the mixture. Mix to coat completely.
- Sprinkle with oregano and drizzle with olive oil.
Enjoy it!
