Hummus & Vegetables Bruschetta

Hummus & Vegetables Bruschetta


4 tbsp Serjella Extra Virgin Olive Oil


French baguette

1 chopped tomato

½ cup green onion, finely chopped

2 cloves garlic, minced

2 tbsp balsamic vinegar

Salt and pepper


  • Preheat oven to 200°C.
  • Cut baguette bread to slices. Brush one side of each slice with olive oil.
  • Toast for 2 minutes or until golden and crispy.
  • In a bowl, mix the tomatoes with green onion and garlic.
  • Add 2 tablespoons of olive oil.
  • Add the balsamic vinegar and mix to combine.
  • Spread hummus on the toasted bread.
  • Top with one tablespoon of the tomato mixture.

Enjoy it!

5 Minutes
3-4 People
serjella olive oil