Cheese and Meat Sambousek

•  Shift flour into a large bowl and add baking powder and salt.

•  Add 1/2 cup of olive oil and 1 cup of warm water and mix well using your hands or a spoon until you get a soft paste and a homogeneous mixture.

•  Cover the dough and leave for two hours.

•  In a large saucepan, heat two tablespoons of olive oil.

•  Add onions and garlic for 2-3 minutes, until it becomes soft.

•  Add meat, paprika, cinnamon, sumac, salt and pepper and cook for 5 minutes.

•  Add mint, pomegranate molasses and pine nuts and continue cooking for 5 minutes.

•  In a small bowl, add feta cheese, mozzarella cheese, egg white and thyme and mix the ingredients together.

•  Cut the dough into balls on a flat surface and sprinkle it with flour and form them into small circles.

•  Fill each circle with a mixture of meat or cheese, then close it and press its edges with a fork.

•  Heat 1/2 cup of olive oil in a pot at 170 ° C.

•  Deep fry the samosa pastry until golden and then it’s ready to be served.