Serjella Olive Oil

Grilled Halloumi Bruschetta


10 Mins

3-4 People


4 tablespoons of extra virgin olive oil
Halloumi cheese
French baguette
1 tomato, cut into cubes
1 onion, finely chopped
2 cloves of minced garlic
Fresh basil, finely chopped


•  Pre-heat the oven to 200 ° C.

•  Spread the halloumi cheese on each side with olive oil and roast for two minutes on both sides.

•  Cut the bread into slices. And paint each slice with a brush of olive oil on one side.

•  Bake the bread for two minutes or until golden.

•  In a bowl, mix the tomatoes, onions and garlic with two tablespoons of olive oil and mix well.

•  Add the fresh chopped basil and mix well.

•  Place one piece of grilled halloumi cheese on one slice of toast, on top of one tablespoon of tomato mixture, and then it is ready to serve.