Shakshuka

Easy

10 Mins

1-2 People

INGREDIENTS

4 eggs

1 onion, chopped

4 tomatoes, chopped

2 chopped green peppers

2 tablespoons of extra virgin olive oil

Salt and pepper

PREPERATION

• Heat the olive oil in a saucepan over medium heat.

• Then fry the onions for two minutes, until soft.

• Add green pepper and tomato, salt and pepper and stir well.

• Then cover the pan until the vegetables are cooked for 5-6 minutes or until they are soft.

• Add eggs and cook until soft, then it’s ready to serve.