1 onion, chopped
4 tomatoes, chopped
2 chopped green peppers
2 tablespoons of extra virgin olive oil
Salt and pepper
• Heat the olive oil in a saucepan over medium heat.
• Then fry the onions for two minutes, until soft.
• Add green pepper and tomato, salt and pepper and stir well.
• Then cover the pan until the vegetables are cooked for 5-6 minutes or until they are soft.
• Add eggs and cook until soft, then it’s ready to serve.