Lemon Cake

Easy

55-60 Mins

6-8 People

INGREDIENTS

1/2 cup of extra-virgin olive oil

Zest 1 lemon

2 tablespoons of lemon juice

1 cup of flour

1/4 teaspoon salt

1 cup sugar

4 eggs

1/2 teaspoon baking powder

PREPERATION

• Preheat the oven to 170 ° C.

• Using an egg beater, whisk together the eggs, sugar, olive oil, and lemon juice.

• Shift the flour in a large bowl, then add the baking powder, salt and lemon zest and mix all the ingredients well.

• Add the egg mixture and mix all the ingredients together using a spoon.

• Brush the oven tray with olive oil, add the cake mixture and bake in the oven for 45 minutes. Leave to cool down, and then it becomes ready to serve.