Chicken, Spinach & Cheese Salad Jar
4 tablespoons of extra virgin olive oil
2 tablespoons red vinegar
1 teaspoon mustard
1/2 cup feta cheese
1 chicken breast
1/2 cup green grapes
1/4 cup of walnuts
1 cup spinach
Salt and Pepper
• Cook the chicken in a covered pot with water for 15 to 20 minutes, then allow it to cool.
• After that, cut the chicken into slices.
• In a small bowl, mix olive oil, red vinegar, mustard, salt and pepper.
• Then pour the mixture into a jar and add the cooked chicken first, then the feta cheese cubes, grapes, walnuts, and finally the spinach.
• Close the jar tightly.