Serjella Olive Oil

Chicken, Spinach & Cheese Salad Jar


20 Mins

1-2 People


4 tablespoons of extra virgin olive oil
2 tablespoons red vinegar
1 teaspoon mustard
1/2 cup feta cheese
1 chicken breast
1/2 cup green grapes
1/4 cup of walnuts
1 cup spinach
Salt and Pepper


•  Cook the chicken in a covered pot with water for 15 to 20 minutes, then allow it to cool.

•  After that, cut the chicken into slices.

•  In a small bowl, mix olive oil, red vinegar, mustard, salt and pepper.

•  Then pour the mixture into a jar and add the cooked chicken first, then the feta cheese cubes, grapes, walnuts, and finally the spinach.

•  Close the jar tightly.