Corn and Avocado Salad

Easy

5 Mins

2-4 People

INGREDIENTS

1/4 cup of extra virgin olive oil

2 tablespoons of lemon juice

1 avocado

4-6 cherry tomatoes

1 cup sweet corn

1/2 cup chopped green onions

1/2 cup chopped fresh coriander

Salt and pepper

PREPERATION

• Mix the olive oil in a small bowl with lemon juice, salt and pepper well.

• Cut the avocado into cubes and cherry tomatoes in half.

• Mix all the vegetables together in a large bowl

• Put the olive oil mixture on top of them and mix all well and then it’s ready to serve.