Serjella Olive Oil

Corn and Avocado Salad


5 Mins

2-4 People


1/4 cup of extra virgin olive oil
2 tablespoons of lemon juice
1 avocado
4-6 cherry tomatoes
1 cup sweet corn
1/2 cup chopped green onions
1/2 cup chopped fresh coriander
Salt and pepper


•  Mix the olive oil in a small bowl with lemon juice, salt and pepper well.

•  Cut the avocado into cubes and cherry tomatoes in half.

•  Mix all the vegetables together in a large bowl

•  Put the olive oil mixture on top of them and mix all well and then it’s ready to serve.