Serjella Olive Oil

Greek Salad


5 Mins

3-4 People


3 tablespoons of extra virgin olive oil
2 tablespoons of lemon juice
2 medium tomatoes
3 small cucumbers
1 medium onion
1 green pepper
1/4 cup sliced ​​black olives
1/4 cup diced feta cheese
1 teaspoon dried oregano
Salt and pepper


•  In a small bowl, mix olive oil, lemon juice, salt and pepper.

•  Chop the tomatoes into cubes.

•  Chop the cucumbers, peppers and onions into slices.

•  Mix all the ingredients together in a large bowl.

•  Add the feta cheese, black olives, the previously prepared olive oil mixture, then the oregano and some olive oil spray, and then it is ready to be served.