3 tablespoons of extra virgin olive oil
2 tablespoons of lemon juice
2 medium tomatoes
3 small cucumbers
1 medium onion
1 green pepper
1/4 cup sliced black olives
1/4 cup diced feta cheese
1 teaspoon dried oregano
Salt and pepper
• In a small bowl, mix olive oil, lemon juice, salt and pepper.
• Chop the tomatoes into cubes.
• Chop the cucumbers, peppers and onions into slices.
• Mix all the ingredients together in a large bowl.
• Add the feta cheese, black olives, the previously prepared olive oil mixture, then the oregano and some olive oil spray, and then it is ready to be served.