Mediterranean Salad

Easy

5 Mins

2-3 People

INGREDIENTS

1/4 cup of extra virgin olive oil

2 tablespoons of pomegranate molasses

1 teaspoon minced garlic

2 tablespoons of sugar

1 teaspoon salt

2 cups green grapes

1/2 cup thyme

1 cup green olives

1/2 cup diced feta cheese

Salt and pepper

PREPERATION

• In a small bowl, mix olive oil, pomegranate molasses, chopped garlic, sugar and salt.

• Chop the green grapes and olives into slices.

• In a large bowl, mix the green grapes, green olives, thyme, salt and pepper.

• Season with the previously prepared olive oil mixture.

• Add the pieces of feta cheese on top, and then it’s ready to serve.