TOMATO AND APRICOT SALAD

Easy

5 Mins

1-2 People

INGREDIENTS

4 tablespoons extra virgin olive oil

1 teaspoon balsamic vinegar

1 teaspoon lemon juice

1/2 cup chopped tomatoes

1 cup chopped cucumber

1 cup dried apricots

1 cup pistachios

1/2 cup spinach

Salt and pepper

PREPERATION

• Mix olive oil in a small bowl with balsamic vinegar and lemon juice well

• Add the Salt and black pepper.

• Then pour the mixture into the tarantula

• Add the tomatoes first, then the cucumber, dried apricots, pistachios and finally spinach,

• Close the jar tightly and place in the fridge.