Quinoa Bean Salad Jar

Easy

20 Mins

1-2 People

INGREDIENTS

2 tablespoons of extra virgin olive oil

1 tablespoon white vinegar

1 teaspoon curry powder

1 teaspoon salt

1/2 cup cherry tomatoes

1 cup sweet corn

1 cup of quinoa

1 cup red beans (canned)

1 cup chopped lettuce

PREPERATION

• Wash the quinoa beans well with water and dry them.

• Add them in a bowl, cover with water and cook on low heat for 15 minutes.

• Leave it for 5 minutes to cool.

• Next, mix olive oil in a small bowl with vinegar, curry powder, and salt.

• Add the mixture at the bottom of the jar.

• Add the quinoa beans first, then sweet corn, red beans, cherry tomatoes, and finally lettuce.

• Close the jar tightly.