Serjella Olive Oil

Hummus & Vegetables Bruschetta


5 Mins

3-4 People


4 tablespoons of extra virgin olive oil
French baguette
1 chopped tomato
1/2 cup finely chopped green onions
2 cloves of chopped garlic
2 tablespoons of balsamic vinegar
Salt and pepper


•  Preheat the oven to 200 ° C.

•  Cut the bread into slices. And paint each slice with a brush of olive oil on one side.

•  Bake the bread for two minutes or until golden.

•  In a bowl, mix tomatoes, green onions and garlic with the addition of two tablespoons of olive oil.

•  Add balsamic vinegar and mix well.

•  Spread the chickpeas on toasted bread and place one tablespoon of the tomato mixture on top, and then it is ready to serve.