flavoured olive oil
Easy
20 Mins
8-10 People
INGREDIENTS
4 cups of extra virgin olive oil
4 empty bottles of Serjella olive oil
2 lemon peel
4 dried hot peppers
4 garlic cloves, peeled
2 teaspoons of pepper
A small bunch of fresh thyme
A small bunch of fresh oregano
A small bunch of fresh rosemary
PREPERATION
Lemon Flavored Olive Oil
• In a pot over medium heat.
• Add one peel of lemon with one cup of olive oil.
• Leave the mixture on a low heat for 20 minutes.
• Remove it from the heat and remove the lemon peel.
• Add the second lemon peel in one of the empty bottles.
• Add the olive oil with lemon flavor inside a bottle, close it and store it in a cool, dark place and away from sunlight.
Olive Oil with Chilli Flavor
• On a medium heat add 1 cup of olive oil to a bowl with 2 dried hot peppers.
• Leave the mixture on a low heat for 20 minutes.
• Remove from the heat and remove the hot peppers.
• Add 2 dried hot peppers to an empty bottle.
• Add olive oil with chili flavor inside a bottle and close it and store it in a cool, dark place and away from sunlight.
Olive Oil with Garlic Flavor
• Add garlic cloves and 1 teaspoon of pepper to a pot over medium heat.
• Add in 1 cup of olive oil and leave the mixture on low heat for 20 minutes.
• Remove it from heat and get rid of the garlic and pepper.
• Add remaining garlic cloves and pepper in one of the empty bottles.
• Add garlic-flavored olive oil inside a bottle and close it and store it in a cool, dark place and away from sunlight.
Olive Oil with Herbal Flavor
• On a medium heat add 1 cup of olive oil to a bowl with 1 stick of rosemary, thyme and oregano.
• Leave the mixture on low heat for 20 minutes.
• Remove it from the heat and discard the herbs.
• Add 1 fresh rosemary, thyme, and oregano to an empty bottle.
• Add olive oil with herbal flavor inside a bottle and close it and store it in a cool, dark place and away from sunlight.